The cuisine of sacrifice among the Greeks

Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean- Louis Durand ... [et al.] ; translated by Paula Wissing
Chicago : University of Chicago Press, 1989
vii, 276 p. ; 24 cm
館藏地索書號現狀
G/F CollectionBL 795 .S23 .D4713Available

  • ill.
  • Includes bibliographical references
  • Translation of: La cuisine du sacrifice en pays grec
  • University of Chicago Press
  • 0226143538 (pbk)
  • text
  • volume
  • unmediated
  • https://cms.trccloud.hk/opac/bib/AMIq